Grade 10-12

5 Credits

Students will explore international cuisine and experience foods and cultures of a variety of countries. Students will also explore the regional cooking offered by the different areas of the USA. Local agriculture and customs will be explored regarding their influences in the foods which have become specialties in the various regions of American cuisine. Students enrolling in this course will be expected to taste unusual foods prepared in various ways from different cultures. Careers in foods will be discussed throughout.

Prerequisite: Introduction to Foods

Family & Consumer Science

Family & Consumer Science Courses

Introduction to Foods

World Cuisine

Baking, Cake Decorating & Confectionery Arts