October brings celebrations of many kinds to the schools and even to our school cafeterias! It is National Farm to School Month and Manchester's school cafeterias are serving up seasonal produce for students to try thanks to our food service partner, Pomptonian. Each day that locally grown and seasonal produce is on the menu, a sample is provided to all students, at all grade levels who select to try that food option.
Attendees were even surprised by Pomptonian on the night of our BOE meeting this month where they came to share with all who attended a delish caprese salad. This salad featured basil which is the local, seasonal ingredient they are featuring for students during Farm to School Month.
School breakfast and lunch menus can be found on each of the individual school websites for families to review and plan. Bon appetite!
